Artisan Bakery · Crowle town centre
Holleigh’s Bakehouse & Ceramics Menu & Prices
Here is what you can typically expect on the counter at Holleigh’s Bakehouse & Ceramics: 34 items across 5 sections, from sourdough & loaves to savoury.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Holleigh’s Bakehouse & Ceramics. Always ask staff about allergens.
Sourdough & Loaves
- BaguetteVVG £3.45 Thin, crackly-crusted baguette made with a slow overnight ferment.
- Olive and rosemary sourdoughVVG £7.35 Kalamata olives and fresh rosemary folded through a crisp-crusted white sourdough.
- Country white sourdoughPopularVVG £4.65 Long-fermented white sourdough with a deep, blistered crust and open, tangy crumb.
- Spelt sourdoughVVG £7.10 Ancient-grain spelt loaf with a gentle tang and slightly sweet, earthy notes.
- FocacciaVVG £5.90 Olive-oil-rich focaccia dimpled with sea salt flakes and fresh rosemary.
- Seeded sourdoughPopularVVG £6.25 Naturally leavened loaf packed with toasted sunflower, pumpkin, linseed and sesame.
- Heritage grain tinVVG £5.15 Tin loaf made with British heritage wheat, milled locally for rich flavour.
- Rye and caraway loafVVG £5.50 Dark, moist rye bread scented with caraway, excellent with smoked fish or cheese.
Viennoiserie
- Pain au chocolatPopularV £3.10 Buttery croissant dough rolled around two batons of dark chocolate.
- Cinnamon bunV £3.50 Swirled enriched dough with cinnamon butter and a sticky, glossy glaze.
- Pain aux raisinsV £3.00 Spiral of croissant dough, crème pâtissière and rum-soaked raisins.
- All-butter croissantPopularV £3.60 Laminated by hand with cultured butter for crisp layers and a honeycomb centre.
- Ham and cheese croissant £4.45 Croissant filled with smoked ham, Gruyère and a little Dijon mustard.
- Almond croissantVN £3.70 Twice-baked croissant filled with frangipane and topped with flaked almonds.
- Seasonal fruit danishV £4.60 Flaky laminated pastry with vanilla custard and whatever fruit is in season.
- Morning bunV £3.10 Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.
Seasonal Bakes
- Blackberry and apple crumble barV £4.10 Bramley apple and foraged-style blackberries beneath a crunchy oat crumble.
- Plum and frangipane sliceVN £4.00 Halved plums baked into almond frangipane on a buttery pastry base.
- Hot cross bunPopularV £2.70 Spiced fruit bun with candied peel and a piped cross, available around Easter.
- Rhubarb and custard tartPopularV £4.20 Forced Yorkshire rhubarb baked over vanilla custard in a crisp pastry shell.
- Pumpkin spice morning bunV £4.45 Autumn bun with roasted pumpkin, warming spices and maple glaze.
Cakes & Sweet Things
- Olive oil and orange cakePopularV £3.70 Moist slice of olive oil sponge with candied orange and a citrus glaze.
- Banana breadVN £3.25 Thick slice of dark, moist banana bread with walnuts and a crackly top.
- Brown butter financierPopularVN £2.40 Small almond cake made with nutty browned butter and a crisp golden edge.
- Lemon and polenta cakeVGFN £4.85 Gluten-free slice of zesty lemon and almond polenta cake with syrup.
- BrownieV £4.15 Fudgy dark chocolate brownie with a papery crust and gooey middle.
- Sticky ginger loaf sliceV £3.80 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
Savoury
- Cheese sconeV £2.90 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
- Roast vegetable and hummus sandwichVVG £6.25 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
- Spinach and feta pastryV £4.10 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
- Sausage roll with fennelPopular £3.90 Free-range pork with fennel seed and black pepper in rough-puff pastry.
- Focaccia sandwichN £7.25 Focaccia filled with mortadella, burrata and pistachio pesto.
- Cheese and Marmite swirlV £4.25 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
- Leek and Cheddar tartPopularV £4.30 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
Ordering tips for Holleigh’s Bakehouse & Ceramics
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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